In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.
Last week was my mother-in-law's birthday. I made this fancy cream birthday cake, which can be called heavy cream cake. This is the first time to make a full mounted cake. I hope you can make a better one in the future. The cake embryo can be ba... ...
A layer of soft cake. A layer of sweet cream. Delicious.
The apples at home are beginning to taste bad, so I want to make apple pie. The first 8-inch one needs to be cut when eating. This time, it's made into a small one. It's easy to eat and take. And the pie belt I made is salty. It tastes better.
Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is tha... ...
It's very common to make biscuits with meat floss. But hide the meat floss in the biscuit. Only when you bite it can you see the surprise. It must be a special feeling for the taster during the festival. Small biscuits are not very big. It's ver... ...
My baby is not very interested in purple potato. It's said that purple potato has a taste. I don't like it. So I improved and processed the purple sweet potato. As a result, the baby ate a bowl of it. Jin Chao had a sense of achievement.
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
Matcha control's favorite. Can you help it?
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
I think this method is excellent, simple and delicious.
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes